Easiest Way to Make Tasty Nasi Goreng Nutrisari

  • 2 min read
  • Mei 29, 2021

Nasi Goreng Nutrisari. • nasi goreng nutrisari jeruk nipis viral!! #SusiVlog – Memasak Nasi Goreng. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice!

Nasi Goreng Nutrisari Nasi goreng , Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste. Nasi goreng is essentially Indonesia's take on fried rice. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/) refers to "fried rice" in both the Indonesian and Malay languages. You can cook Nasi Goreng Nutrisari using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Nasi Goreng Nutrisari

  1. You need 2 centong of penuh nasi putih.
  2. Prepare 2 sdm of margarin.
  3. It’s 1 butir of telur.
  4. Prepare 1 batang of daun bawang (rajang).
  5. It’s 1 sdt of Nutrisari Jeruk Nipis.
  6. You need 1/2 sdt of minyak wijen.
  7. Prepare 1/4 sdt of merica bubuk.
  8. Prepare 1/2 sdt of garam (atau sesuai selera asinnya).
  9. Prepare 1/2 sdt of kaldu jamur/kaldu bubuk.
  10. It’s 1 sdt of kecap ikan.
  11. It’s 3 lembar of kubis (rajang).
  12. Prepare of Bumbu :.
  13. You need 4 siung of bawang merah (iris tipis).
  14. Prepare 3 siung of bawang putih (cacah halus).
  15. Prepare 1 of cabe merah besar (iris serong tipis).
  16. Prepare Sesuai selera of cabai rawit (rajang).
  17. Prepare 5 lembar of daun jeruk (buang tulangnya.rajang halus).
  18. It’s of Pelengkap (bila suka) :.
  19. Prepare 1 sdm of bawang goreng.

Nasi goreng is often described outside of its region of origin, Maritime Southeast Asia, as an Indonesian rice dish cooked with pieces of meat and vegetables. Nyobain nasi goreng viral pakai nutrisari jeruk nipis !!! Masak nasi goreng ala megi irawan. Nasi goreng/fried rice is a popular dish in Southeast Asia.

Nasi Goreng Nutrisari instructions

  1. Siapkan bahan2nya. Lelehkan 1 sdm margarin. Orak arik telur,kemudian sisihkan telur dipinggir wajan.
  2. Lelehkan lagi 1 sdm margarin,tumis duo bawang beri sedikit minyak wijen,tumis hingga wangi. Masukkan cabai2an dan daun jeruk,tumis hingga bawang kuning kecoklatan.
  3. Masukkan sayuran (sayurannya gak harus kubis ya..sesuai selera aja), tumis hingga sayuran layu. Tambahkan nasi putih,garam,nutrisari,kaldu jamur/kaldu bubuk,kecap ikan dan lada (gak perlu ditambah gula),aduk hingga bumbu tercampur rata.
  4. Terakhir tambahkan daun bawang dan bawang goreng (bila suka),aduk lagi hingga rata. Angkat.
  5. Sajikan dengan lalapan. Selamat mencoba🙏💞.

This recipe is an Indonesian version of fried rice Making nasi goreng also reminded me of my fond memories while traveling in Indonesia—a. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers.

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